Paneer is a blessing for all vegetarians on the market, and on the subject of snacks, paneer tikka is their first selection. We love to choose it at events or order it in eating places to begin our meal. However, we’re unable to have this paneer delight because of the ongoing lockdown. If you’re longing for the restaurant-style paneer tikka, why not make it your self at residence? That will help you out, the well-known ‘Dhaba’ restaurant shared its paneer tikka recipe Chef Ravi Saxena with us and we’re gladly sharing it additional with you all.
Watch the recipe video of restaurant-style paneer tikka:
You will be stunned to see how straightforward it’s to make paneer tikka at residence. When you have tandoor or grill or oven at residence, you may get the right paneer snack with an invigorating smoky aroma and spicy flavours. If you have no of those tools, you may nonetheless make it in on tawa or pan by roasting the skewers laden with marinated paneer cubes on a greased pan.
You simply must first smear paneer in a combination of yogurt and a few Indian spices. Then insert skewers within the masala paneer and put them in tandoor for jiffy. It is that straightforward and fast.
Paneer Tikka Recipe:
250 gm Paneer (reduce into cubes)
1 tbsp ginger-garlic paste
1 tsp garam masala powder
1 tsp dried fenugreek leaves
1 tsp crimson chili powder
1/2 cup yoghurt
Salt to style
Coriander for garnish
– Marinate the paneer cubes with dried fenugreek leaves, crimson chilli powder and yogurt. Unfold it nicely in order that it soaks the combination nicely.
– Insert the skewer into the cubes.
– Add this into the tandoor for 10-15 minutes.
– Take out the paneer cubes onto the plate.
– Garnish with recent coriander and inexperienced chutney on the aspect.
– Serve sizzling.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.